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10.03.2011 13:23 -
Marinated Steak With Blue Cheese
ingredients
- 1 pound boneless beef top sirloin steak, cut 1-inch thick
- 1/4 cup olive oil
- 1/4 cup dry red wine
- 2 cloves garlic, minced
- 1 teaspoon coarse ground pepper
- 1/2 teaspoon salt
- 1/2 teaspoon Dijon-style mustard
- 1/4 cup thinly sliced green onion
- 1/4 cup crumbled blue cheese
- 2 tablespoons soft goat cheese (chevre)
- 1 clove garlic, minced
directions
- Trim fat from meat. Place meat in a plastic bag set in a shallow dish. For marinade, stir together olive oil, red wine, the 2 cloves minced garlic, pepper, salt, and mustard. Pour over steak. Close bag. Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally.
- Drain steak, discarding the marinade. Grill steak on the rack of an uncovered grill directly over medium coals to desired doneness, turning once halfway through. (Allow 8 to 12 minutes for medium rare and 12 to 15 minutes for medium.) Meanwhile, in a small bowl combine green onion, blue cheese, goat cheese, and garlic.
- Transfer meat to serving platter. Dollop some of the blue cheese mixture over steak. To serve, thinly slice meat across the grain. Pass remaining blue cheese mixture. Makes 4 servings.
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